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Vol 3 No 2 (2023): TEMAPOR
Published:
2023-09-30
Full Issue
Kapak (Türkçe)
Künye (Türkçe)
İçindekiler (Türkçe)
Cover
Editoral Board
Contents
Research Articles
Investigation of Its Adaptation to The Slow Food Trend: on The Example of KTMU Faculty of Tourism
Kamila Zazvadze, Nadira Turganbaeva, Gülmira Samatova, Ümit Sormaz
27-37
PDF
A Conceptual Evaluation of Revenge Tourism
Didem Kutlu
38-52
PDF
Quality Perception and Satisfaction Levels of Customers on e-Services of Holiday Websites
Halil İbrahim Karakan
53-63
PDF
Small Game and Big Game Preferences of Hunters in Turkey in Their Hunting Activities
Osman Özer
64-74
PDF
Slow Food Current and Investigation of Its Applicability to Sille Village
Özge Arslan, Yılmaz Seçim
75-85
PDF
Opinions of The Kyrgyzstan Tourism Sector on The Visa Free Regime
Bakyt Turdumambetov, Altynai Taalaybek Kızı
86-95
PDF
Determination of the Specific Qualities of Street Foods: A Metaphor Study on Backpackers
Adem Ademoğlu
96-106
PDF
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English
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